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Chinese Chef Wei Zhu’s Char Sui Pork Rice – Latest Recipe Restaurant
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Recipe
Restaurant
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Hotel
Char Sui Pork Rice

Chinese splendour at Le Méridien Phuket's Latest Recipe Restaurant

By Andrew McKenzie & Bart Duykers
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Chinese Chef Sean Li’s Pork Ball with Green Baby Bok Choy and Brown Sauce – The Beach House
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Resort
Pork Ball with Green Baby Bok Choy and Brown Sauce

Chinese Splendour at the Four Seasons Koh Samui's Beach House Restaurant

By Andrew McKenzie and Bart Duykers

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Chef Jatin Sharma’s Tandoori Hanging Brochette – Amaya Food Gallery
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Tandoori Delights on Koh Samui

Indian favourite served up at the Amari Koh Samui

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Master Chinese Chef Leung Shing Hoi’s Stir-fried Lobster, Ginger, Coriander, Supreme Broth and Egg Noodles – Fei Ya
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Stir-fried Lobster, Ginger, Coriander, Supreme Broth and Egg Noodles

Chinese Splendour at the Renaissance Bangkok Ratchaprasong Hotel's Fei Ya Restaurant

By Andrew McKenzie & Bart Duykers
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Chef Worawut Katanyou’s Shish Tawouk – Metzo’s
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Turkish Delight at Outrigger Laguna

Shish Tawouk is Heaven on a Stick

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Chef Sanea Sripeaw’s Chicken Satay with Peanut Sauce – Talay Thai
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Chicken Satay - A Staple on Thai Menus

Be prepared for a kick from the Peanut Sauce at the Hyatt Regency Hua Hin

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Chef de Cuisine Roxanne Lange's Cranberry & Milk Parfait on a Stick - Reflexions
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Pretty in Pink - Dessert on a Stick

The Athenee Bangkok has a novel new recipe for Cranberries

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Chef Anchalee Luadkham's Ping Ruam - KHAO
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Classic Thai Pork & Chicken Satay

Ping Ruam cooked over charcoal in Chiang Mai

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Chef Janin Jakkased’s Cereal Crust Chiang Mai Lychee Filled with Minced Prawns and Peanut Sauce – Grand Lanna
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Sweet and Savoury Sophistication

Innovative Satay dish from Chiang Mai's Dhara Dhevi

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Chef Nanang's Plah Goong - Nimitr
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Langoustine Cooked with Fusion

137 Pillars Suites Bangkok offers this aromatic shellfish

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French Fashion fuses with Christmas
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