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Latest from Ploenchit - Bangkok (Pathum Wan)
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Stay
Hotel
Serene City Sophistication

Slip off Thailand's busiest road and check into the brand new Rosewood Bangkok

 

By Sandrine Martin

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Executive Chinese Chef Matthew Geng’s Honey Glazed Tiger Prawns – Nan Bei
F&B
Beverage
Recipe
Put a Tiger in your Tank

Honey glazed Tiger Prawns at Rosewood Bangkok's Nan Bei Restaurant

 

By Andrew MacKenzie

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Activity
Wellness
Enduring Legacy of Classic Style

Traditional Gentlemen's Grooming is alive and well in Bangkok.

 

By Simon Wood

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10 floors up inside the chic Park Hyatt Bangkok
Activity
Wellness
Soul in the City

Organic Spa Luxury by Panpuri at the Park Hyatt Bangkok.

 

By Louisa Spence

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Top left, clockwise: Marcus Loke garments; CentralWorld atrium; Shop-'tl-you-drop; Gaysorn atrium
Shop
Retail
Retail Therapy

Taking a stroll down Bangkok's shopping Golden Mile

 

By Sandrine Martin

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Bangkok's brand new Rosewood
Stay
Hotel
Rosewood Bangkok Revealed

Bangkok's latest super luxury hotel has just opened it's doors

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Head Chef Cheng Kam Sing’s Hong Kong Style Crispy Barbecued Boneless Suckling Pig — Silk Road
F&B
Recipe
Restaurant
Hong Kong Style Crispy Barbecued Boneless Sucking Pig

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from The Athenee, Bangkok.

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Chef de Cuisine Roxanne Lange's Cranberry & Milk Parfait on a Stick - Reflexions
F&B
Recipe
Restaurant
Pretty in Pink - Dessert on a Stick

The Athenee Bangkok has a novel new recipe for Cranberries

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Chef de Cuisine Pierre Tavernier’s Dover Sole - Embassy
F&B
Beverage
Recipe
Restaurant
French Classic with an English Name

Dover Sole on a plate at Bangkok's Park Hyatt

 

By Andrew MacKenzie and Bart Duykers

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Chef Antony Scholtmeyer’s Miso Consommé with Scallops and Foie Gras - Elements
F&B
Beverage
Recipe
Restaurant
Japanese French Fusion

A delicate Miso Consommé delivered by the Okura Prestige Bangkok

 

By Andrew MacKenzie with wines by Bart Duykers

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