Pretty in Pink - Dessert on a Stick

Part of our season of fine dining on a skewer, Part of our season of fine dining on a skewer we skip further down the menu - and down the temperature scale - to the Desserts. Chef de Cuisine Roxanne Lange of the hotel’s Reflexion’s  restaurant has surpassed even her high standards of culinary ingenuity with this delicate creation, that’s all sweetness and light, created with ice instead of heat. Her Cranberry & Milk Parfait on a Stick is an exquisite combination of separately-prepared cranberry juice, jam and parfait, with another parfait of milk and vanilla. It’s all frozen in layers and playfully presented in a style reminiscent of those long-forgotten treasures of sweet childhood delights.

Wine Companion:  I can’t think of a better wine to pair this with than the Trockenbeeren Auslese  from Kracher. This Austrian beauty is delightful, very well balanced between sweetness and acidity, with a long-lasting finish. Sheer pleasure.

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