Contact

By clicking send message I agree to the terms and conditions, privacy policy and to receive correspondence from Exotiq Thailand and Williams Media.

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Read more
Executive Chef Laia Pons’ Shrimp Souvlaki with Tzatziki Sauce – Kata Rocks’ Restaurant
F&B
Recipe
Restaurant
Greek Flavours on a Skewer

Fresh from the sea shrimps, served Greek style at Phuket's Kata Rocks

Read more
Executive Chef Phubase Chuprakong’s Apertivo Board - Italics
F&B
Recipe
Restaurant
Italian Sate in Chiang Mai

Traditional Apertivo brings Italian flair to akyra Manor Chiang Mai

Read more
Executive Sous Chef Amphan Chaiawan’s Satay Goong - Krua Phranang
F&B
Beverage
Recipe
Restaurant
Simplicity is The Art of Sublime Creativity

A tasty Satay Goong served up at Krabi's Rayavadee

Read more
Executive Chef Adrian’s Surf & Turf Harpoon – The Beach House
F&B
Recipe
Restaurant
Colourful Surf & Turf

Koh Samui's Santiburi Beach Resort uses ingredients you might not expect

Read more
Chef Chris Patzold’s Wagyu Anticuchio – CocoRum Bar & Restaurant
F&B
Recipe
Restaurant
Peruvian Classic Cooked on a Skewer

A succulent Wagyu Anticuchio by the Four Seasons Samui

Read more
Cuisine Director Paisarn Cheewinsiriwat’s Creamless Lobster Bisque – Emerald Room
F&B
Beverage
Recipe
Restaurant
Healthy French Soup

Creamless Lobster Bisque at Chiva Som Hua Hin

 

By Andrew MacKenzie, wine by Bart Duykers

Read more
Chef de Cuisine Pierre Tavernier’s Dover Sole - Embassy
F&B
Beverage
Recipe
Restaurant
French Classic with an English Name

Dover Sole on a plate at Bangkok's Park Hyatt

 

By Andrew MacKenzie and Bart Duykers

Read more
Chef Azizkandar Awang’s Applewood Smoked Beef Tartare – Tree Tops Sky Dining & Bar
F&B
Beverage
Recipe
Restaurant
Smoked Beef Tartare

An unusual twist on a French classic at Anantara Lawana Koh Samui

 

By Andrew MacKenzie with wine commentary from Bart Duykers

Read more
Chef Trakulsak Yaoyuan’s Carmelised Duck Breast – Zazen Restaurant
F&B
Beverage
Recipe
Restaurant
Look out, Duck's About

A tangy duck recipe from Zazen Samui

 

By Andrew MacKenzie with wine by Bart Duykers

Read more
Chef Arthit Dissunont’s Braised Lamb Shank – David’s Kitchen
F&B
Beverage
Recipe
Restaurant
Slowly Cooked - Quickly Eaten

The Lamb Shank from David's Kitchen

 

By Andrew MacKenzie and wine by Bart Duykers

Pages

Bangkok

See all
French Fashion fuses with Christmas
Thanksgiving in Bangkok
Serene City Sophistication
The Flavours of Winter Months

Central Thailand

See all
Save our Mangroves
East Meets West on a Plate
The Early Bird Catches the Deal
A Cru Cut Above the Rest

Eastern Thailand

See all
The Bounty of the Sea BBQ'd
On the Edge
Secret Island Escapes
Master Sushi Chef on Koh Kood

Northeast Thailand

See all
Great Balls of Fire
Waxing Lyrical
Big Bangs
Sleepers Awake

Northern Thailand

See all
Northern Nibbles
Picture-Worthy Wellness
Cradle of Thai Culture
Summer Sale from Anantara

Southern Thailand

See all
The Widder Kitchen at Phuket's SILK
Opera meets Pop at Christmas
Beachside Brunching
Contemporary Western Dining

HOME

Search form

Categories...
Sub-categories...