Red Wine

Compañia Vinicola del Norte del España, one of the region’s oldest family-run wineries founded in 1879

F&B

Beverage

Rioja comes to Bangkok

Wine tasing from award-winning Spanish winery at the St. Regis Bangkok

Executive Chef Laia Pon's Beetroot Tartar – Kata Rocks Clubhouse

Beetroot Tartar

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

By Andrew McKenzie

Executive Chef Phubase Chuprakong's Homemade Potato Gnocchi with Mushroom and Truffle Cream Sauce – Italics

F&B

Beverage

Restaurant

Homemade Potato Gnocchi with Mushroom and Truffle Cream Sauce

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

By Andrew McKenzie

Executive Chef Renato Rizzi’s Slow-Cooked Pork Belly — Pla Pla

F&B

Recipe

Restaurant

Slow-Cooked Pork Belly

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the Four Seasons Resort Koh Samui.

Chinese Chef Jiang Ming’s Stir-fried Shredded Pork with Hot Fish Sauce — Shang Palace

F&B

Recipe

Restaurant

Stir-fried Shredded Pork with Hot Fish Sauce

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the Shangri-La Hotel, Chiang Mai

Head Chef Cheng Kam Sing’s Hong Kong Style Crispy Barbecued Boneless Suckling Pig — Silk Road

F&B

Recipe

Restaurant

Hong Kong Style Crispy Barbecued Boneless Sucking Pig

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from The Athenee, Bangkok.