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Sautéed Crispy Prawn with Salted Egg Yolk

Chinese splendour at the Banyan Tree Bangkok's Bai Yun Restaurant

By Andrew McKenzie & Bart Duykers

9 Elements of Shanghai Platter

Chinese splendour served at Bangkok Marriott Hotel The Surawongse's Yao Restaurant

By Andrew McKenzie & Bart Duykers
Stir-fried Diced Beef with Broccoli and Wasabi

Chinese splendour at the Shangri-La Hotel, Bankok's Shang Palace Restaurant

By Andrew McKenzie & Bart Duykers

Deep-Fried Tofu with Chili and Garlic

Chinese Splendour served up at The Bangkok Marriott Marquis Queen's Park's Pagoda Chinese Restaurant

By Andrew McKenzie and Bart Duykers

Pan-fried Spinach Bean Curd

Chinese splendour served at Crowne Plaza Bangkok Lumpini Park's Xin Tian Di Restaurant

By Andrew McKenzie & Bart Duykers

Char Sui Pork Rice

Chinese splendour at Le Méridien Phuket's Latest Recipe Restaurant

By Andrew McKenzie & Bart Duykers

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