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Chef Jeff Tan
F&B
Super-star chef
Restaurant
Gourmet Chinese Cuisine

UK Super Chef to star at Phuket's new InterContiental Resort

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Executive Chinese Chef Matthew Geng’s Honey Glazed Tiger Prawns – Nan Bei
F&B
Beverage
Recipe
Put a Tiger in your Tank

Honey glazed Tiger Prawns at Rosewood Bangkok's Nan Bei Restaurant

 

By Andrew MacKenzie

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F&B
Food Festival
Restaurant
A Cakewalk on the Moon

Sweet treats for good fortune at Bangkok Marriott Marquis Queen’s Park

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Yào Rooftop Bar
F&B
Restaurant
Midnight Dim Sum

Late night Chinese delights at Yào Rooftop Bar, Bangkok Marriott Hotel The Surawongse

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Chinese Chef Jiang Ming’s Stir-fried Shredded Pork with Hot Fish Sauce — Shang Palace
F&B
Recipe
Restaurant
Stir-fried Shredded Pork with Hot Fish Sauce
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the Shangri-La Hotel, Chiang Mai
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Executive Chef Laia Pons’ Moo Hong — Kata Rocks Clubhouse
F&B
Recipe
Restaurant
Slow Cooked Pork Belly with Five Spices
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Phuket's Kata Rocks Resort & Residences
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Head Chef Cheng Kam Sing’s Hong Kong Style Crispy Barbecued Boneless Suckling Pig — Silk Road
F&B
Recipe
Restaurant
Hong Kong Style Crispy Barbecued Boneless Sucking Pig

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from The Athenee, Bangkok.

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Executive Chef Chalermchai Prakobkit’s Mee Sapam Goong (Phuket Yellow Noodles with Kale and Prawns in Soy Sauce) - The Deck
F&B
Recipe
Restaurant
Mee Sapam Goong (Phuket Yellow Noodles with Kale and Prawns in Soy Sauce)

Chinese Splendour at Trisara Phuket's Restaurant The Deck Restaurant

By Andrew McKenzie and Bart Duykers

 

 

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Chef de Cuisine Boonmee Poonrak’s Sautéed Snow Fish with Sweet Black Chinese Sauce served with Hong Kong Noodles – The Mayflower
F&B
Recipe
Restaurant
Stay
Hotel
Sautéed Snow Fish with Sweet Black Chinese Sauce served with Hong Kong Noodles

Chinese splendour cooked up at the Dusit Thani Bangkok's Mayflower Restaurant

By Andrew McKenzie & Bart Duykers
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Chinese Chef Somchai Kasetkarn’s Duo of Trout Fillet and Snow Fish with Black Pepper Sauce – The Gold Leaf Chinese Restaurant
F&B
Recipe
Restaurant
Stay
Hotel
Duo of Trout Fillet and Snow Fish with Black Pepper Sauce

Chinese splendour served at Chiang Mai's Imperial Mae Ping Hotel

By Andrew McKenzie & Bart Duykers

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French Fashion fuses with Christmas
Thanksgiving in Bangkok
Serene City Sophistication
The Flavours of Winter Months

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Save our Mangroves
East Meets West on a Plate
The Early Bird Catches the Deal
A Cru Cut Above the Rest

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The Bounty of the Sea BBQ'd
On the Edge
Secret Island Escapes
Master Sushi Chef on Koh Kood

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Great Balls of Fire
Waxing Lyrical
Big Bangs
Sleepers Awake

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Northern Nibbles
Picture-Worthy Wellness
Cradle of Thai Culture
Summer Sale from Anantara

Southern Thailand

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The Widder Kitchen at Phuket's SILK
Opera meets Pop at Christmas
Beachside Brunching
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