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Chef de Cuisine Boonmee Poonrak’s Sautéed Snow Fish with Sweet Black Chinese Sauce served with Hong Kong Noodles – The Mayflower
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Sautéed Snow Fish with Sweet Black Chinese Sauce served with Hong Kong Noodles

Chinese splendour cooked up at the Dusit Thani Bangkok's Mayflower Restaurant

By Andrew McKenzie & Bart Duykers

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