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Executive Chef Chalermchai Prakobkit’s Mee Sapam Goong (Phuket Yellow Noodles with Kale and Prawns in Soy Sauce) - The Deck
F&B
Recipe
Restaurant
Mee Sapam Goong (Phuket Yellow Noodles with Kale and Prawns in Soy Sauce)

Chinese Splendour at Trisara Phuket's Restaurant The Deck Restaurant

By Andrew McKenzie and Bart Duykers

 

 

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Pastry Chef Soomboon Sakhonjaroen’s Trisara Banana Soufflé – The Deck
F&B
Beverage
Recipe
Restaurant
On the Rise

Banana soufflé takes-off at Trisara Phuket

 

By Andrew MacKenzie, with wine by Bart Duykers

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Opera meets Pop at Christmas
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