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Executive Chef Christian Martena's Quinoa Salad – Dining on the Rocks

Quinoa Salad

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

By Andrew McKenzie

Executive Chef Laia Pons’ Moo Hong — Kata Rocks Clubhouse

F&B

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Slow Cooked Pork Belly with Five Spices

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Phuket's Kata Rocks Resort & Residences

Neighbourhood Chef Chamlong “Jimmy” Pewthaisong’s Deep-Fried Pork with Roasted Rice and Chili Powder — Metro on Wireless

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Recipe

Restaurant

Deep-Fried Pork with Roasted Rice and Chili Powder

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Hotel Indigo Bangkok Wireless Road