Thai Cuisine

Chef Anchalee Luadkham's Khao Soi – Khao by Four Seasons

Khao Soi at the Four Seasons Chiang Mai

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

By Andrew McKenzie

Thai Chef Saengduan Saengnopparat's Vegetable Massaman Curry – Rim Nam

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Vegetable Massaman Curry

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

By Andrew McKenzie

Thai Chef Somkamol 'Noi' Kamana's Yum Cha-om Thord – Krua Mahabhirom

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Yum Cha-om Thord

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

By Andrew McKenzie

Thai Chef Somkamol Namkram’s Moo Pa Lo Phad Haeng — Krua Mahabhirom

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Moo Pa Lo Phad Haeng

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Chiang Mai's Villa Mahabhirom.

Executive Sous Chef Worakant “Bon” Singha’s Moo Kua Klua at The Andaman Kitchen

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Moo Kua Klua

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the Phuket Marriott Resort and Spa - Nai Yang Beach.

Thai Chef Anchalee Luadkham's Tom Yum Kha Moo - Khao by Four Seasons.

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Tom Yum Kha Moo

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Chiang Mai's Four Seasons Resort.

Head Chef Warinthorn Sumrithphon’s Moo Krong Kraeng — Spice Market

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Moo Krong Kraeng

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the Anantara Siam Bangkok Hotel.

Executive Chef Alexandre Demard’s Larb Moo Thord — Oxygen Dining Room

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Larb Moo Thord

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the x2 Chiang Mai Riverside Resort.

Neighbourhood Chef Chamlong “Jimmy” Pewthaisong’s Deep-Fried Pork with Roasted Rice and Chili Powder — Metro on Wireless

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Deep-Fried Pork with Roasted Rice and Chili Powder

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Hotel Indigo Bangkok Wireless Road