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Executive Chef Chalermchai Prakobkit’s Mee Sapam Goong (Phuket Yellow Noodles with Kale and Prawns in Soy Sauce) - The Deck
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Recipe
Restaurant
Mee Sapam Goong (Phuket Yellow Noodles with Kale and Prawns in Soy Sauce)

Chinese Splendour at Trisara Phuket's Restaurant The Deck Restaurant

By Andrew McKenzie and Bart Duykers

 

 

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