Contact

By clicking send message I agree to the terms and conditions, privacy policy and to receive correspondence from Exotiq Thailand and Williams Media.

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Read more
Jimmy Lim, with his Banana Curry
F&B
Super-star chef
Restaurant
Jimmy Lim's coming to Town

For Two Nights Only legendary Taiwan chef Jimmy Lim appears at Bangkok's 80/20

Read more
Grass-Fed Black Angus Australian Beef Châteaubriand: a 500 grams Centre-Cut of Tenderloin, cooked whole and carved at the table
F&B
Restaurant
A Cut Above

Succulent steaks star at Phuket's Cape Sienna Hotel.

 

Nick Weston

Read more
F&B
Super-star chef
Restaurant
Epicurean treats on Koh Lanta

Pimalai Resort and French Master Chef Bruno Menard take you on a gastronomic journey

Read more
A talented line-up of super chefs
F&B
Super-star chef
Restaurant
Stellar Chefs

Top Chefs from 12 Michelin-starred Restaurants gather in Bangkok

Read more
Cantonese Chef Sam Liang’s Braised Boston Lobster with Cheese – The Dining Room
F&B
Recipe
Restaurant
Stay
Hotel
Braised Boston Lobster with Cheese

Chinese Splendour served at the Grand Hyatt Erawan Bangkok's Dining Room Restaurant

By Andrew McKenzie & Bart Duykers

Read more
Chef Nanang's Plah Goong - Nimitr
F&B
Beverage
Recipe
Restaurant
Langoustine Cooked with Fusion

137 Pillars Suites Bangkok offers this aromatic shellfish

Read more
Executive Sous Chef Amphan Chaiawan’s Satay Goong - Krua Phranang
F&B
Beverage
Recipe
Restaurant
Simplicity is The Art of Sublime Creativity

A tasty Satay Goong served up at Krabi's Rayavadee

Read more
Steaming hot, straight from the pizza oven
F&B
Restaurant
Italian Passion Amid Sea Breezes

A passion for good, honest Italian cuisine is at the heart of this welcoming Hua Hin restaurant

 

By Thomas Stephens

Read more
Chef de Cuisine Pierre Tavernier’s Dover Sole - Embassy
F&B
Beverage
Recipe
Restaurant
French Classic with an English Name

Dover Sole on a plate at Bangkok's Park Hyatt

 

By Andrew MacKenzie and Bart Duykers

Read more
Chef Azizkandar Awang’s Applewood Smoked Beef Tartare – Tree Tops Sky Dining & Bar
F&B
Beverage
Recipe
Restaurant
Smoked Beef Tartare

An unusual twist on a French classic at Anantara Lawana Koh Samui

 

By Andrew MacKenzie with wine commentary from Bart Duykers

Pages

Keep the conversation going with Exotiq via our free newsletter

By subscribing, you agree to the privacy policy and terms and conditions

Bangkok

See all
French Fashion fuses with Christmas
Thanksgiving in Bangkok
Serene City Sophistication
The Flavours of Winter Months

Central Thailand

See all
Save our Mangroves
East Meets West on a Plate
The Early Bird Catches the Deal
A Cru Cut Above the Rest

Eastern Thailand

See all
The Bounty of the Sea BBQ'd
On the Edge
Secret Island Escapes
Master Sushi Chef on Koh Kood

Northeast Thailand

See all
Great Balls of Fire
Waxing Lyrical
Big Bangs
Sleepers Awake

Northern Thailand

See all
Northern Nibbles
Picture-Worthy Wellness
Cradle of Thai Culture
Summer Sale from Anantara

Southern Thailand

See all
The Widder Kitchen at Phuket's SILK
Opera meets Pop at Christmas
Beachside Brunching
Contemporary Western Dining

HOME

Search form

Categories...
Sub-categories...