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Executive Chef Laia Pon's Beetroot Tartar – Kata Rocks Clubhouse
F&B
Beverage
Recipe
Restaurant
Beetroot Tartar

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

 
By Andrew McKenzie
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Executive Chef Laia Pons’ Moo Hong — Kata Rocks Clubhouse
F&B
Recipe
Restaurant
Slow Cooked Pork Belly with Five Spices
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Phuket's Kata Rocks Resort & Residences
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Executive Chef Laia Pons’ Shrimp Souvlaki with Tzatziki Sauce – Kata Rocks’ Restaurant
F&B
Recipe
Restaurant
Greek Flavours on a Skewer

Fresh from the sea shrimps, served Greek style at Phuket's Kata Rocks

Bangkok

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French Fashion fuses with Christmas
Thanksgiving in Bangkok
Serene City Sophistication
The Flavours of Winter Months

Central Thailand

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Save our Mangroves
East Meets West on a Plate
The Early Bird Catches the Deal
A Cru Cut Above the Rest

Eastern Thailand

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The Bounty of the Sea BBQ'd
On the Edge
Secret Island Escapes
Master Sushi Chef on Koh Kood

Northeast Thailand

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Great Balls of Fire
Waxing Lyrical
Big Bangs
Sleepers Awake

Northern Thailand

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Northern Nibbles
Picture-Worthy Wellness
Cradle of Thai Culture
Summer Sale from Anantara

Southern Thailand

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The Widder Kitchen at Phuket's SILK
Opera meets Pop at Christmas
Beachside Brunching
Contemporary Western Dining

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