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Venetian Risotto

Andara Phuket's Italian Chef cooks a home favourite

 

By Andrew MacKenzie

Beetroot Tartar

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

 
By Andrew McKenzie
Slowly Cooked - Quickly Eaten

The Lamb Shank from David's Kitchen

 

By Andrew MacKenzie and wine by Bart Duykers

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