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Latest from Chiang Mai

Chef Anchalee Luadkham's Khao Soi – Khao by Four Seasons

Khao Soi at the Four Seasons Chiang Mai

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

By Andrew McKenzie

Executive Chef Phubase Chuprakong's Homemade Potato Gnocchi with Mushroom and Truffle Cream Sauce – Italics

F&B

Beverage

Restaurant

Homemade Potato Gnocchi with Mushroom and Truffle Cream Sauce

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

By Andrew McKenzie

Thai Chef Somkamol 'Noi' Kamana's Yum Cha-om Thord – Krua Mahabhirom

F&B

Recipe

Restaurant

Yum Cha-om Thord

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

By Andrew McKenzie

The Dheva Spa

Activity

Wellness

Culture

Design & Architecture

Divine Design

Otherworldly design, service and treatments intertwine at The Dheva Spa & Wellness Centre

By Anna Booncharoen

Artisan Heritage

Traditional Lanna art on show at Chiang Mai’s Raya Heritage Hotel

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Doi Inthanon

Activity

Sport

Race to the Top

Cyclists flock to Chiang Mai for the Doi Inthanon Challenge

By Alana Morgan

SALA Samui Choengmon Beach Resort

Stay

Hotel

Resort

Pioneering Sustainability Initiatives Across SALA Hotels and Resorts

SALA Hospitality Group hones environmental policies and procedures for waste reduction, energy conservation and nature protection

Thai Chef Somkamol Namkram’s Moo Pa Lo Phad Haeng — Krua Mahabhirom

F&B

Recipe

Restaurant

Moo Pa Lo Phad Haeng

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Chiang Mai's Villa Mahabhirom.

Thai Chef Anchalee Luadkham's Tom Yum Kha Moo - Khao by Four Seasons.

F&B

Recipe

Restaurant

Tom Yum Kha Moo

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Chiang Mai's Four Seasons Resort.

Chinese Chef Jiang Ming’s Stir-fried Shredded Pork with Hot Fish Sauce — Shang Palace

F&B

Recipe

Restaurant

Stir-fried Shredded Pork with Hot Fish Sauce

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the Shangri-La Hotel, Chiang Mai