- Bangkok
- Central Thailand
- Eastern Thailand
- Northeast Thailand
- Northern Thailand
- Southern Thailand
- Southern Thailand - Chumphon
- Southern Thailand - Krabi
- Southern Thailand - Phang Nga
- Southern Thailand - Phuket
- Central Island - Phuket
- Central West Coast - Phuket
- Bang Tao Beach - Phuket (Central West Coast)
- Emerald Bay - Phuket (Central West Coast)
- Kalim Beach - Phuket (Central West Coast)
- Kamala Beach - Phuket (Central West Coast)
- Laguna - Phuket (Central West Coast)
- Layan Beach - Phuket (Central West Coast)
- Patong Beach - Phuket (Central West Coast)
- Surin Beach - Phuket (Central West Coast)
- East Coast - Phuket
- North West Coast - Phuket
- Small Islands - Phuket
- South West Coast - Phuket
- Southern Coast - Phuket
- Southern Thailand - Satun
- Southern Thailand - Songkhla
- Southern Thailand - Surat Thani
Contact
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Gamberi Rossi di Mazara del Vallo - Red prawns with wild fennel and citronette
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Ingredients for Sfoglia di Pane: mushrooms, pickled onions and crouton
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Making of Zucca al Forno, roasted pumpkin, seeds and goat cheese
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Pasta making with Chefs Ossola and Boschetti
Feb 18, 2018
Extraordinary restaurants with menus created by Amanpuri Phuket gastronomic guru Stefano Artosin that celebrate the bold flavours and simple ingredients of Italy’s rich culinary heritage are opening at select Aman hotels worldwide, including Amanpuri Phuket. Stefano returned to his roots in partnership with another renowned Italian chef, Andrea Torre, to conceive Arva , which merges Italian culinary concepts with Asian ingredients. Arva – Cultivated Land in Latin – is inspired by traditional Italian cooks who concocted dishes with ingredients from local gardens, forests and seas, for shared enjoyment in a congenial atmosphere. Each Arva extracts the best of its surroundings for individual dining experiences.
Contact: aman.com
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