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Latest from Chiang Mai City
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Chef Anchalee Luadkham's Khao Soi – Khao by Four Seasons
F&B
Beverage
Recipe
Restaurant
Khao Soi at the Four Seasons Chiang Mai

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

 
By Andrew McKenzie
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Executive Chef Phubase Chuprakong's Homemade Potato Gnocchi with Mushroom and Truffle Cream Sauce – Italics
F&B
Beverage
Restaurant
Homemade Potato Gnocchi with Mushroom and Truffle Cream Sauce

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

 
By Andrew McKenzie
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Thai Chef Somkamol 'Noi' Kamana's Yum Cha-om Thord – Krua Mahabhirom
F&B
Recipe
Restaurant
Yum Cha-om Thord

Thailand’s bounty of fruits, vegetables and aromatic herbs make it a perfect destination for those preferring a vegetarian or vegan diet

 
By Andrew McKenzie
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The Dheva Spa
Activity
Wellness
Culture
Design & Architecture
Divine Design

Otherworldly design, service and treatments intertwine at The Dheva Spa & Wellness Centre

 
By Anna Booncharoen
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Activity
Festival
Culture
Art
Artisan Heritage

Traditional Lanna art on show at Chiang Mai’s Raya Heritage Hotel

 

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Thai Chef Somkamol Namkram’s Moo Pa Lo Phad Haeng — Krua Mahabhirom
F&B
Recipe
Restaurant
Moo Pa Lo Phad Haeng
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Chiang Mai's Villa Mahabhirom.
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Thai Chef Anchalee Luadkham's Tom Yum Kha Moo - Khao by Four Seasons.
F&B
Recipe
Restaurant
Tom Yum Kha Moo
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from Chiang Mai's Four Seasons Resort.
 
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Chinese Chef Jiang Ming’s Stir-fried Shredded Pork with Hot Fish Sauce — Shang Palace
F&B
Recipe
Restaurant
Stir-fried Shredded Pork with Hot Fish Sauce
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the Shangri-La Hotel, Chiang Mai
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Executive Chef Alexandre Demard’s Larb Moo Thord — Oxygen Dining Room
F&B
Recipe
Restaurant
Larb Moo Thord
Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from the x2 Chiang Mai Riverside Resort.
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Executive Chef Phubase Chuprakong’s Grilled Marinated Pork Chop with Spaghetti and Mushroom Sauce — Italics
F&B
Recipe
Restaurant
Grilled Marinated Pork Chop with Spaghetti and Mushroom Sauce

Delicious on its own but with the ability to take on other flavours, the possibilities with pork are endless as exemplified by this dish from akyra Manor Chiang Mai.

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