Bangkok's Italian Table

Rossini's, one of Bangkok's most respected Italian fine dining restaurants at the Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok has introduced a temping new set menu of seasonal sun-drenched Italian cuisine, artfully produced by Chef Gaetano Palumbo and his team.

Available as three, four or five courses, Chef Gaetano’s carefully crafted menu includes a choice of two outstanding antipasti; Hokkaido scallops with green apple, sweet peas coulis and late summer flowers, and tuna and sword fish with beetroot in basil seaweed essence oil, as well as white wine Manila clams and black mussel fregula with n’duja, cherry tomatoes and herbs.

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Sicilian red prawns

The menu features a choice of pasta and mains, including homemade tortelli carbonara and risotto made with lemon carnaroli rice, Sicilian red prawns, capers, burrata cheese and cherry tomatoes. Other highlights are seared black cod with potato foam, San Daniele ham dust and olives, and premium quality Miyazaki wagyu sirloin with banana shallots and potato pureé.

3 courses - THB 2,400 (appetizer or soup, main, dessert)

4 courses - THB 3,000 (appetizer or soup, pasta, main, dessert)

5 courses - THB 3,500 (appetizer, soup, pasta, main, dessert)

complemented by an outstanding wine list from the award-winning primoVino by Rossini’s offering top shelf wines at cellar prices.

The Grande Club members enjoy privileges. Marriott Bonvoy R+B Benefits apply. Prices exclude 10% service charge and 7% government tax.

For more information contact 02 6498364 or email [email protected]