Blue Revolution

There’s something new in the air at Azure Restaurant, InterContinental Hua Hin Resort’s popular dining venue with outstanding views of the Gulf of Thailand from its beach setting and roof deck to match the quality of its cuisine.
A new menu concept, inspired by the unique character of the location and a commitment to using fresh local seafood and vegetables, promises a gastronomic experience like no other to attract more diverse and curious diners.
This carefully-curated culinary creation includes everything from raw fare - such as oysters on the half shell, crudo and ceviche - to more substantial servings of steamed lobster, grilled octopus and steak.
And the new menu also supports the hotel’s commitment to local sustainability by making the most of locally-grown fruits and vegetables, with top-quality produce including meats from nearby farms as well as fresh-caught seafood supplied by the area’s surrounding fishing villages.
Diners can play their part in supporting this commitment while feasting at Azure’s signature Raw Bar, where local island oysters and jumbo prawns are showcased alongside premium imported delicacies.
It’s a true Farm-and-Sea-to-Table dining experience to nourish both body and spirit, all in a relaxing beachfront setting, from sun-up to lights out.

For more contact: huahin.intercontinental.com