Italian Sate in Chiang Mai

Part of our series of fine dining cooked on a stick this traditional Italian Apertivo – a light meal at the end of the day to whet the appetite for dinner – is given a freshened exotic character here, with an Apertivo Board of grilled meat satay skewers served alongside well-known rustic specialities. Executive Chef Phubase Chuprakong has tweaked this tempting spread at Italics restaurant to perfection, with choices of Zucchini Sticks, Tomato Bruschetta and Pizza Bread with Parma Ham complementing the meat skewers that are prepared with red curry paste, turmeric powder and coconut milk, among other ingredients, for a unique East-meets West culinary experience.

Wine Companion: Pair this with the 2014 Morellino di Scansano from Le Pupille; it’s medium-bodied, with fruity, balanced tannins and adequate acidity to balance the curry flavours.

For more contact: theakyra.com/chiang-mai & andamanwineclub.com/