<?xml version="1.0" encoding="utf-8"?> <rss version="2.0" xml:base="https://www.exotiq.com" xmlns:dc="http://purl.org/dc/elements/1.1/"> <channel> <title>Exotiq - Sancerre</title> <link>https://www.exotiq.com/tags/sancerre</link> <description></description> <language>en</language> <item> <title>Sweet and Savoury Sophistication</title> <link>https://www.exotiq.com/2018/06/22/sweet-and-savoury-sophistication/1529589600</link> <description><div class="field field-name-field-woff field-type-text-long field-label-hidden f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant"><div class="field-items"><div class="field-item even"><p>Innovative Satay dish from Chiang Mai's Dhara Dhevi</p> </div></div></div><div class="field field-name-field-category field-type-taxonomy-term-reference field-label-hidden f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant"> <div class="field-items"> <div class="field-item even"><a href="/fb" class="some some some some some some some some some some some some some some some some some some">F&amp;B</a></div> <div class="field-item odd"><a href="/fb/recipe" class="some some some some some some some some some some some some some some some some some some">Recipe</a></div> <div class="field-item even"><a href="/fb/restaurant" class="some some some some some some some some some some some some some some some some some some">Restaurant</a></div> </div> </div><div class="field field-name-body field-type-text-with-summary field-label-hidden f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant"><div class="field-items"><div class="field-item even"><p>Part of Exotiq's 'cooking on a stick' season innovation goes through the roof in this delectable creation by Chef Janin Jakkased at <em>Grand Lanna</em> restaurant. It’s a thrilling combination of sweet and savoury; sophistication and tradition - that even includes a shot of Thai whisky to complete its spectrum of local taste sensations. Breadcrusted lychees are stuffed with a mixture of minced prawns, pork fat and coriander roots, completed with seasonings, egg yolk, oyster sauce and the whisky. The traditional style continues with a Peanut Sauce of coconut milk, massaman paste, red curry paste, plum sugar, curry powder, crusted peanuts and minced sesame seeds.</p> <p> </p> <p><strong>Wine Companion:</strong> We need something with acidity to balance the peanut sauce, but not too powerful. A French Sauvignon Blanc will do the job, and the list features a <em>Sancerre</em> from Joseph Mellot, the oldest Loire Valley winery. This wine is very well balanced with nice acidity and freshness from citrus fruits.</p> <p> </p> <p>For more contact: <a href="http://dharadhevi.com" target="_blank"><em>dharadhevi.com</em></a></p> </div></div></div><div class="field field-name-field-tags field-type-taxonomy-term-reference field-label-hidden f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant f&b recipe restaurant"><div class="field-items"><div class="field-item even"><a href="/tags/dhara-dhevi-chiang-mai-resort" class="some some some some some some some some some some some some some some some some some some">Dhara Dhevi Chiang Mai Resort</a></div><div class="field-item odd"><a href="/tags/grand-lanna-restaurant" class="some some some some some some some some some some some some some some some some some some">Grand Lanna Restaurant</a></div><div class="field-item even"><a href="/tags/chef-janin-jakkased" class="some some some some some some some some some some some some some some some some some some">Chef Janin Jakkased</a></div><div class="field-item odd"><a href="/tags/thai-cuisine" class="some some some some some some some some some some some some some some some some some some">Thai Cuisine</a></div><div class="field-item even"><a href="/tags/thai-restaurant" class="some some some some some some some some some some some some some some some some some some">Thai Restaurant</a></div><div class="field-item odd"><a href="/tags/joseph-mellot" class="some some some some some some some some some some some some some some some some some some">Joseph Mellot</a></div><div class="field-item even"><a href="/tags/french-wine" class="some some some some some some some some some some some some some some some some some some">French Wine</a></div><div class="field-item odd"><a href="/tags/white-wine" class="some some some some some some some some some some some some some some some some some some">White Wine</a></div><div class="field-item even"><a href="/tags/sauvignon-blanc" class="some some some some some some some some some some some some some some some some some some">Sauvignon Blanc</a></div><div class="field-item odd"><a href="/tags/sancerre" class="some some some some some some some some some some some some some some some some some some">Sancerre</a></div><div class="field-item even"><a href="/tags/bart-duykers" class="some some some some some some some some some some some some some some some some some some">Bart Duykers</a></div><div class="field-item odd"><a href="/tags/andaman-wine-club" class="some some some some some some some some some some some some some some some some some some">Andaman Wine Club</a></div></div></div></description> <pubDate>Thu, 21 Jun 2018 14:00:00 +0000</pubDate> <dc:creator>Angus</dc:creator> <guid isPermaLink="false">11629 at https://www.exotiq.com</guid> <comments>https://www.exotiq.com/2018/06/22/sweet-and-savoury-sophistication/1529589600#comments</comments> </item> </channel> </rss>